Who said leftovers are just useless? Clearly Marissa has got good ideas worth sharing. She sent in her MyPlate submission from something she made for a party.
"I made chicken tinga this weekend for a party and had leftovers today! It is easy, just boil chicken breasts, shred and cook with onion, tomatos and chipotle peppers. I had it on a tostada with a small drizzle of sour cream and a sprinkle of cotija cheese. I had some red pepper to sneak more veggies in!"
Looks too good to be true, I got to get that recipe out from my screen and into my kitchen pronto. Keep those submissions coming in!
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